Forktionary

Cotija Cheese

N/A Cheese, Dairy

Cotija Cheese Cheese, Dairy

At a Glance

  • Category Cheese, Dairy

The Forktionary Angle

"The "Parmesan of Mexico," delivering a potent salty kick and textural magic to countless dishes."

Definition

A firm, crumbly Mexican cow's milk cheese with a salty, sharp, and intensely milky flavor, often likened to Parmesan.

Origin Cotija, Michoacán, Mexico
Storage Life Up to 3 months (refrigerated, wrapped)
Usage Primarily used as a topping or garnish.

Flavor Profile

The primary flavor notes for Cotija Cheese are:

Salty sharp milky pungent

Chef’s Secret

For authentic elote, generously sprinkle crumbled cotija over grilled corn immediately after applying mayonnaise and chili powder.

Best Substitutes

"Parmesan cheese (grated) 1:1

Feta cheese (crumbled) 1:1

Queso Añejo 1:1"

Buying Guide

Look for a firm texture; it should not be soft or sticky. Available in blocks or pre-crumbled.

Culinary Pairings

Tacos elote (Mexican street corn) enchiladas burritos salads refried beans chili

Recipes Using Cotija Cheese

7 Layer Elote Dip image 104
Time To Make 30 Minutes Or Less Preparation Appetizers

7 Layer Elote Dip

This vibrant 7-layer Elote dip is the ultimate party appetizer! A stunning masterpiece of creamy guacamole, sweet grilled corn, tangy sour cream, fresh cilantro, crunchy toasted corn, savory cotija cheese, and bright green onions. Easy to make and guaranteed to impress your guests!

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Atomic Buffalo Turds image
American Cuisine Occasion High In Something

Atomic Buffalo Turds

Ignite your taste buds with Atomic Buffalo Turds! These fiery appetizers pack a serious punch with their spicy serrano pepper base and savory sausage filling. For the truly brave, we use habaneros – but jalapenos offer a milder alternative for those with a slightly less adventurous palate. Wrapped in crispy peppered bacon and grilled to perfection, these are the ultimate spicy snack for your next gathering. Get ready for a flavor explosion!

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Baked Corn Stuffed Chiles Rellenos image
Preparation Main Dish Dietary Equipment

Baked Corn Stuffed Chiles Rellenos

Craving chiles rellenos but want a healthier, lighter option? This baked version from a classic 'Quick & Light' recipe ditches the deep fryer and heavy cheese for a vibrant, fresh twist! Grilled veggies and sweet corn create a delicious filling inside tender poblano peppers. Prep the corn and peppers ahead of time for a super easy weeknight meal. This recipe is perfect for a healthy and satisfying dinner that's surprisingly light!

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Anita's Fabulous Southwestern Garden Salad image
Easy Course Vegetables Preparation

Anita's Fabulous Southwestern Garden Salad

Spice up your life with Anita's Fabulous Southwestern Garden Salad! This vibrant and flavorful salad bursts with fresh garden vegetables, zesty lime dressing, and a touch of southwestern flair. Perfect as a light lunch, a refreshing side dish, or a stunning centerpiece for your next gathering. Get ready for a taste explosion!

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Ancho Cumin Chicken Taco Filling image
Cuisine Mexican Preparation Chicken

Ancho Cumin Chicken Taco Filling

Fire up your taste buds with this vibrant Ancho Cumin Chicken Taco Filling recipe! Inspired by a local favorite, this recipe uses tender chicken thighs infused with smoky ancho chili and warm cumin. Homemade ancho chili powder adds a depth of flavor you won't find anywhere else. Perfect for tacos, tostadas, or any Mexican-inspired dish. Get ready for a flavor explosion!

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Bbq Ranchero Chicken Salad image
Time To Make Time To Make Served Cold Salads

Bbq Ranchero Chicken Salad

A zesty and smoky twist on classic chicken salad! This BBQ Ranchero Chicken Salad combines juicy grilled chicken with a vibrant blend of smoky BBQ sauce, creamy ranch dressing, and fresh, zesty flavors of Mexican-inspired ingredients. Perfect for a light lunch, a satisfying dinner, or a crowd-pleasing appetizer. Easy to make and bursting with flavor!

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