Anita S Fabulous Southwestern Garden Salad Recipe

Spice up your life with Anita's Fabulous Southwestern Garden Salad! This vibrant and flavorful salad bursts with fresh garden vegetables, zesty lime dressing, and a touch of southwestern flair. Perfect as a light lunch, a refreshing side dish, or a stunning centerpiece for your next gathering. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 30 mins
Calories 808 kcal
Protein 48g
Rating 4.0 (1 Reviews)
Anita S Fabulous Southwestern Garden Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anita S Fabulous Southwestern Garden Salad

  • Salad Greens
  • ½ cup Cilantro, chopped
  • Tomatoes
  • 1 (15-ounce) can Black Beans, rinsed and drained
  • 1 cup Corn kernels (fresh, frozen, or canned)
  • Tortilla Chips
  • Cheddar Cheese
  • Salt to taste
  • Black Pepper
  • Chicken
  • Vinaigrette Dressing
  • 1 tablespoon Honey
  • Guacamole

How to Make Anita S Fabulous Southwestern Garden Salad

  1. Wash and chop all vegetables. Dice the red onion, bell pepper, and jicama into ½-inch pieces.
  2. Combine the chopped romaine lettuce, red onion, bell pepper, jicama, corn, black beans, and cilantro in a large bowl.
  3. In a small bowl, whisk together the lime juice, olive oil, honey, cumin, chili powder, and salt. Adjust seasonings to your taste.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill for later. Garnish with extra cilantro and a squeeze of lime if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

132g

Fat

75g

Carbs

25g