Ingredients for Anita S Fabulous Southwestern Garden Salad
- Salad Greens
- ½ cup Cilantro, chopped
- Tomatoes
- 1 (15-ounce) can Black Beans, rinsed and drained
- 1 cup Corn kernels (fresh, frozen, or canned)
- Tortilla Chips
- Cheddar Cheese
- Salt to taste
- Black Pepper
- Chicken
- Vinaigrette Dressing
- 1 tablespoon Honey
- Guacamole
How to Make Anita S Fabulous Southwestern Garden Salad
- Wash and chop all vegetables. Dice the red onion, bell pepper, and jicama into ½-inch pieces.
- Combine the chopped romaine lettuce, red onion, bell pepper, jicama, corn, black beans, and cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, honey, cumin, chili powder, and salt. Adjust seasonings to your taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra cilantro and a squeeze of lime if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
132g
Fat
75g
Carbs
25g