Ingredients for Atomic Buffalo Turds
- 16 serrano peppers
- 1 large habanero pepper
- 1 lb chorizo sausage
- Cream Cheese
- 1 cup extra sharp cheddar cheese
- 8 slices peppered bacon
- 1/2 cup crumbled cotija cheese
- toothpicks
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How to Make Atomic Buffalo Turds
- In a medium bowl, mix together 1 lb hot Italian sausage (or chorizo) with 1 cup shredded cheddar cheese and 1/2 cup crumbled cotija cheese.
- Slice 1 large habanero pepper into 16 equal pieces. Remove and discard all seeds and membranes.
- Split 16 serrano peppers lengthwise and remove seeds.
- Gently open the serrano peppers to create a small pocket.
- Using a teaspoon, fill each serrano pepper with the sausage and cheese mixture.
- Gently press one habanero slice into the top of each filled serrano pepper.
- Wrap each filled serrano pepper with 1/2 slice of peppered bacon.
- Secure the bacon with a toothpick.
- Grill or bake at 375°F (190°C) for 20-30 minutes, turning occasionally, until the bacon is nicely browned and the peppers are tender.
- Let cool slightly before serving. Enjoy (carefully!).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
4g
Fat
135g
Carbs
1g
