What Is Crevette?
The French term for shrimp, a popular decapod crustacean prized globally for its sweet, delicate flavor and versatile culinary applications.
What Does Crevette Taste Like?
Crevette has a briny, sweet, umami, mild taste with oceanic, subtle, fresh aromas.
- Taste
- Briny, Sweet, Umami, Mild
- Texture
- Succulent, Firm, Slightly Chewy
- Aroma
- Oceanic, Subtle, Fresh
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 85g (3 oz) Calories85 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol150 mg
Protein20 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.5 mg
Potassium200 mg
Chef’s Secret
To prevent rubberiness, cook crevette quickly over high heat until just opaque; carryover cooking can easily overcook them.
Crevette Substitutes & Ratios
The best substitute for Crevette is Prawns, used at a 1:1 ratio. Larger size but identical flavor and texture profile.
| Substitute | Ratio | Best for |
|---|---|---|
| Prawns Best | 1:1 | Larger size but identical flavor and texture profile. |
| Langoustine | 1:1 | More delicate flavor and softer texture, but a high-end alternative. |
| Crab Meat | 1:1 | Offers a sweet, briny flavor and flaky texture, good for salads/fillings. |
| Lobster Tail | 1:1 | Premium substitute with sweet, rich flavor and firm texture. |
How to Choose & Store Crevette
- Choose fresh, translucent crevette with a mild smell.
- For frozen, opt for individually quick frozen (IQF) without freezer burn.
What Pairs Well With Crevette?
- Pasta
- Stir-fries
- Grilled
- Ceviche
- Gumbo
- Scampi
Frequently Asked Questions
What does Crevette taste like?
Briny, Sweet, Umami, Mild Oceanic, Subtle, Fresh
What is a good substitute for Crevette?
The best substitute is Prawns (1:1). Larger size but identical flavor and texture profile.
How do you choose and store Crevette?
Choose fresh, translucent crevette with a mild smell. For frozen, opt for individually quick frozen (IQF) without freezer burn.