The Forktionary Angle
"The Ocean's Delicate Delight"
Definition
A thick, firm cut of white fish known for its mild flavor and flaky texture. High in protein and often grilled, baked, or pan-seared.
Flavor Profile
The primary flavor notes for Halibut Steak are:
Chef’s Secret
Halibut can dry out easily. Brine it for 15-20 minutes in a mild salt solution before cooking to keep it exceptionally moist and flavorful.
Best Substitutes
Cod
Mahi-Mahi
Sea Bass
Buying Guide
Look for firm, moist flesh without any strong "fishy" odor. Choose steaks with good thickness for even cooking.