Fruit | Vegan Vegetarian Gluten Free Low Calorie

Crisp Red Apple

Malus domestica Allergen-Free
Crisp Red Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Late Summer, Fall (main harvest), Year-Round (with storage)
  • Source Apple tree

The Forktionary Angle

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Definition

A firm, juicy red apple variety known for its satisfying crunch and sweet-tart flavor, popular for eating fresh or in cooking.

Sensory Profile

TasteSweet, Tart, Fruity
TextureCrisp, Juicy, Firm
AromaFresh, Fruity, Slightly floral
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 medium apple (approx 180g)
Calories52kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.3g
Total Carbohydrate14g
Dietary Fiber2.4g
Total Sugars10g
Calcium6mg
Iron0.1mg
Potassium107mg

Chef’s Secret

To prevent sliced apples from browning, toss them immediately with a small amount of lemon juice or a citrus-based anti-browning solution.

Substitutions

Best Match

Gala Apple

1:1

Very similar crisp texture and sweet-tart flavor, excellent all-purpose apple.

Fuji Apple

1:1

Known for its exceptional crispness and sweetness, slightly less tart than some red varieties.

Honeycrisp Apple

1:1

Extremely crisp and juicy, often more expensive but a superior eating experience.

Pear (crisp varieties)

1:1

Different flavor, but similar crisp, juicy texture for fresh eating or some cooked applications.

Buying Guide

Choose firm, unblemished apples with vibrant color. Avoid soft spots or dull skin. Store in the refrigerator for best crispness.

Flavor Pairings

Cheddar cheese peanut butter cinnamon pork walnuts caramel oats.