The Forktionary Angle
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Definition
A large, thick-skinned grape native to the southeastern United States, known for its distinctive musky aroma and sweet-tart flavor.
Sensory Profile
TasteSweet, Tart, Musky
TextureJuicy, Thick-skinned, Pulpy
AromaFruity, Musky, Earthy
AcidityMedium
Technical Metrics
Nutrition Facts
Per 125g Calories67 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein0.6 g
Total Carbohydrate17 g
Dietary Fiber4 g
Total Sugars16 g
Calcium20 mg
Iron0.4 mg
Potassium191 mg
Chef’s Secret
The thick skin of muscadine grapes is edible and rich in antioxidants, but can be removed for smoother purees or jellies.
Substitutions
Best Match
Concord Grapes
1:1Similar sweet-tart flavor, intense color, good for jams and pies.
Red Seedless Grapes
1:1For general sweetness and juiciness, lacks musky flavor and thick skin.
Blackberries
1:1Offers tartness and dark fruit notes, good for baking and sauces.
Dried Cranberries (rehydrated)
1:0.75
For tartness and chewy texture in cooked dishes.
Buying Guide
Look for plump, firm grapes that are deeply colored without blemishes or soft spots.
Flavor Pairings
Pork chicken cheese walnuts rosemary thyme vanilla.