Ingredients for Apple And Sausage Pie
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 4-5 cups thinly sliced apples
- 1 pound sliced mild Italian sausage
- 1/4 teaspoon salt
- Lemon, Zest Of
- 2 tablespoons all-purpose flour
- 2 tablespoons cold unsalted butter
- 1 double crust pie crust
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How to Make Apple And Sausage Pie
- Preheat oven to 450°F (232°C).
- Prepare your favorite pie crust (or use 1 box of refrigerated pie crusts).
- In a large bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, zest of 1 lemon, and 2 tablespoons all-purpose flour.
- Arrange 4-5 cups thinly sliced apples in layers in the bottom pie crust. Top with 1 pound of sliced sausage (such as breakfast sausage or Italian sausage). Sprinkle the flour mixture evenly over the apples and sausage.
- Drizzle 1 tablespoon of lemon juice over the filling and dot with 2 tablespoons of cold unsalted butter.
- Carefully place the top crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 375°F (191°C) and bake for another 45-50 minutes, or until the apples are tender when pierced with a fork.
- Let cool slightly before slicing and serving. Enjoy your medieval culinary adventure! (Yields 8 servings)
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
111g
Fat
55g
Carbs
18g
