Forktionary

Apple And Sausage Pie Recipe

Transport yourself back to the Middle Ages with this hearty and delicious Apple and Sausage Pie! A captivating recipe with a mysterious origin, this savory-sweet treat combines tender apples and succulent sausage in a flaky, golden crust. Perfect for a cozy autumn evening or a unique historical feast.

Prep Time 30 mins
Cook Time 65 mins
Calories 580.9 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Apple And Sausage Pie 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Sausage Pie

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 4-5 cups thinly sliced apples
  • 1 pound sliced mild Italian sausage
  • 1/4 teaspoon salt
  • Lemon, Zest Of
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold unsalted butter
  • 1 double crust pie crust

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How to Make Apple And Sausage Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare your favorite pie crust (or use 1 box of refrigerated pie crusts).
  3. In a large bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, zest of 1 lemon, and 2 tablespoons all-purpose flour.
  4. Arrange 4-5 cups thinly sliced apples in layers in the bottom pie crust. Top with 1 pound of sliced sausage (such as breakfast sausage or Italian sausage). Sprinkle the flour mixture evenly over the apples and sausage.
  5. Drizzle 1 tablespoon of lemon juice over the filling and dot with 2 tablespoons of cold unsalted butter.
  6. Carefully place the top crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  7. Bake for 10 minutes at 450°F (232°C).
  8. Reduce oven temperature to 375°F (191°C) and bake for another 45-50 minutes, or until the apples are tender when pierced with a fork.
  9. Let cool slightly before slicing and serving. Enjoy your medieval culinary adventure! (Yields 8 servings)

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

111g

Fat

55g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Lunch Main Dish Fruit American Dietary Apples Meat 4 Hours Or Less