Baby Swiss Quiches Recipe

Ingredients for Baby Swiss Quiches

• Double Crust Pie Crust
• Swiss Cheese
• Green Onions
• Chopped Pimiento
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

How to Make Baby Swiss Quiches

1. Preheat oven to 375°F (190°C). Spray 24 miniature muffin cups with non-stick cooking spray.
2. Unroll one pie crust and lightly flour your work surface. Using a 2 1/2-inch floured cookie cutter, cut out 12 rounds.
3. Gently press each round into a muffin cup, ensuring the pastry goes up the sides. Flute the edges for a decorative finish.
4. Repeat with the second pie crust to create a total of 24 mini crusts.
5. Divide the shredded Swiss cheese evenly among the 24 muffin cups (about 1 tablespoon per cup).
6. Sprinkle each cup with a small amount of the chopped onion and pimiento.
7. In a medium bowl, whisk together the eggs, milk, salt, and nutmeg until well combined.
8. Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full, leaving 1/4 inch from the top.
9. Bake for 25-30 minutes, or until the quiches are set and lightly golden brown.
10. Let the quiches cool in the muffin tin for 5 minutes before carefully running a thin knife blade around the edges to loosen them.
11. Remove the mini quiches from the muffin tin and serve warm. Enjoy!