Baby Swiss Quiches Recipe

Delight your guests with these adorable mini Swiss quiches! These bite-sized wonders are incredibly easy to make and perfect for parties, holidays, or a delightful weeknight snack. Flaky pastry crust cradles a creamy egg custard infused with savory Swiss cheese, sweet pimiento, and a hint of onion. Get ready to impress!

Prep Time 20 mins
Cook Time 50 mins
Calories 115.6 kcal
Protein 7g
Rating Be the first
Baby Swiss Quiches 263

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baby Swiss Quiches

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How to Make Baby Swiss Quiches

  1. Preheat oven to 375°F (190°C). Spray 24 miniature muffin cups with non-stick cooking spray.
  2. Unroll one pie crust and lightly flour your work surface. Using a 2 1/2-inch floured cookie cutter, cut out 12 rounds.
  3. Gently press each round into a muffin cup, ensuring the pastry goes up the sides. Flute the edges for a decorative finish.
  4. Repeat with the second pie crust to create a total of 24 mini crusts.
  5. Divide the shredded Swiss cheese evenly among the 24 muffin cups (about 1 tablespoon per cup).
  6. Sprinkle each cup with a small amount of the chopped onion and pimiento.
  7. In a medium bowl, whisk together the eggs, milk, salt, and nutmeg until well combined.
  8. Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full, leaving 1/4 inch from the top.
  9. Bake for 25-30 minutes, or until the quiches are set and lightly golden brown.
  10. Let the quiches cool in the muffin tin for 5 minutes before carefully running a thin knife blade around the edges to loosen them.
  11. Remove the mini quiches from the muffin tin and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

13g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Baby Swiss Quiches?

Baby Swiss Quiches takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Baby Swiss Quiches?

Baby Swiss Quiches has approximately 115.6 calories per serving, with about 7 g protein, 2 g carbohydrates and 11 g fat.

What ingredients do I need for Baby Swiss Quiches?

The key ingredients for Baby Swiss Quiches are Double Crust Pie Crust, Swiss Cheese, Green Onions, Chopped Pimiento, Eggs, Milk. See the full list with measurements above.

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