Forktionary

File Powder

Sassafras albidum (ground leaves) Spice, Thickener, Creole Ingredient

File Powder Spice, Thickener, Creole Ingredient

At a Glance

  • Category Spice, Thickener, Creole Ingredient

The Forktionary Angle

"The authentic, aromatic finish that defines true Creole gumbo."

Definition

Dried, ground sassafras leaves, essential in Creole cuisine for thickening and flavoring gumbo. Added off-heat to prevent stringiness.

Addition Method Off heat (prevents stringiness)
Primary Botanical Source Sassafras tree leaves
Traditional Use Gumbo thickener & flavor

Flavor Profile

The primary flavor notes for File Powder are:

Earthy woody slightly citrusy herbaceous unique

Chef’s Secret

Never boil gumbo after adding file powder; it will become stringy. Stir it in at the very end, off the heat, and let it rest.

Best Substitutes

Okra

thickens, different flavor, for thickening, adjust flavor
Ratio 1:1

Roux

thickens, no unique flavor, for thickening, adjust flavor
Ratio 1:1

Buying Guide

Look for pure file powder, ensuring no other ingredients. Store in an airtight container away from light.

Culinary Pairings

Seafood chicken sausage okra rice thyme bay leaf cayenne

Recipes Using File Powder

American Kitchen Classic Louisiana Gumbo image 111
Preparation Chicken Breasts Dietary Oamc Freezer Make Ahead

American Kitchen Classic Louisiana Gumbo

Dive into the heart of Louisiana with this authentic Gumbo recipe! A culinary masterpiece blending Cajun and Creole traditions, this rich and flavorful stew is a celebration of exotic meats, vibrant vegetables, and aromatic spices. Learn to create this iconic dish, perfect for a special occasion or a comforting weeknight meal. From the classic roux to the perfect blend of seafood and sausage, this recipe unlocks the secrets to a truly unforgettable Gumbo.

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Andouille Sausage image
Equipment North American Time To Make Main Ingredient

Andouille Sausage

These flavorful Andouille sausage patties pack a punch! A simple recipe with a 24-hour refrigeration step for maximum taste. Perfect for grilling, pan-frying, or adding to your favorite dishes. Get ready for a flavor explosion!

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Authentic Gumbo image
Low Carb Main Ingredient Time To Make Preparation

Authentic Gumbo

Discover the secret to authentic New Orleans gumbo! This recipe, sourced from a renowned Cajun cooking school in New Orleans, is the star of their 'Cajun Cooking for Beginners' cookbook. I was so impressed after making it that I just had to share this rich, flavorful masterpiece with you. Get ready to transport your taste buds straight to the heart of Louisiana with this unforgettable gumbo recipe.

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Anita's Easy Slow Cooker Gumbo image
Main Dish Main Ingredient Easy Shrimp

Anita's Easy Slow Cooker Gumbo

Craving a rich and flavorful gumbo without the fuss? Anita's Easy Slow Cooker Gumbo is your answer! This delicious recipe uses a creole gumbo mix and your slow cooker to create a comforting masterpiece in just over 8 hours. Perfect for busy weeknights or relaxed weekends, this no-fuss gumbo is sure to become a family favorite. Skip the long hours of stirring and enjoy the amazing taste!

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Authentic Chicken And Andouille Sausage Gumbo image
Gumbo 60 Minutes Or Less Main Ingredient Time To Make

Authentic Chicken And Andouille Sausage Gumbo

A taste of New Orleans! This authentic Chicken and Andouille Sausage Gumbo recipe is a culinary journey back to the heart of the city. Experience the rich flavors and comforting warmth of a true New Orleans classic, passed down through generations. This isn't just gumbo; it's a piece of history, simmered to perfection.

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