Anita S Easy Slow Cooker Gumbo Recipe

Ingredients for Anita S Easy Slow Cooker Gumbo

• Chicken
• Sausages
• 4 cups chicken broth
• Zatarians Gumbo Base Mix
• Onion
• 1 green bell pepper, chopped
• Fresh Parsley
• 1 cup sliced okra (optional)
• Corn
• Cooked rice, for serving

How to Make Anita S Easy Slow Cooker Gumbo

1. Sauté the onions, celery, and green bell pepper in 2 tablespoons of olive oil until softened, about 5 minutes.
2. Add the andouille sausage and cook until browned, about 5-7 minutes.
3. Transfer the vegetables and sausage to your slow cooker.
4. Stir in the creole gumbo mix, chicken broth, and diced tomatoes.
5. Add the shrimp (if using) and okra.
6. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the shrimp are cooked through and the flavors have melded.
7. Stir in the file powder (if using) during the last 30 minutes of cooking. Start with a small amount and add more to taste, as file powder can thicken the gumbo significantly.
8. Serve hot over rice and garnish with green onions, if desired.