Ingredients for Baked Rolled Sub Sandwich
- 1 pound pizza dough
- 1/4 cup Dijon mustard
- 1/4 cup Italian dressing
- 8 oz thinly sliced turkey breast
- 4 oz thinly sliced prosciutto
- 8 oz provolone cheese slices
- 1 large egg
- 1 tablespoon poppy seeds
- 1 tablespoon water
- 1 tablespoon sesame seeds
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How to Make Baked Rolled Sub Sandwich
- Preheat oven to 375°F (190°C). Lightly grease a large baking sheet (approximately 18x13 inches).
- Roll out 1 pound of pizza dough to a 18x13 inch rectangle to almost cover the baking sheet.
- Spread evenly with 1/4 cup of Dijon mustard mixed with 1/4 cup of Italian dressing, leaving a 1/2 inch dry border around the edges.
- Layer the following evenly over the dressing: 8 oz thinly sliced turkey breast, 4 oz thinly sliced prosciutto, and 8 oz provolone cheese slices.
- Tightly roll the dough into a log, pinching the seam and ends to seal. Place seam-down on the prepared baking sheet.
- Whisk 1 large egg with 1 tablespoon of water. Brush the egg wash over the rolled dough.
- Sprinkle generously with 1 tablespoon of sesame seeds and 1 tablespoon of poppy seeds.
- Bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
29g
Carbs
9g
