Ingredients for Baked Club Sandwich Rounds
- 4 slices bacon
- 1 (13.8 ounce) can refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 4 ounces thinly sliced cooked turkey
- 4 ounces thinly sliced ham
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How to Make Baked Club Sandwich Rounds
- Preheat oven to 350°F (175°C).
- Cook 4 slices of bacon until crispy. Drain on paper towels and crumble.
- Unroll 1 (13.8 ounce) can of refrigerated pizza dough.
- Sprinkle 1 cup shredded cheddar cheese evenly over the dough.
- Layer 4 ounces thinly sliced cooked turkey, 4 ounces thinly sliced ham, and the crumbled bacon evenly over the cheese.
- Starting with the long side, tightly roll up the dough and pinch the seam to seal.
- Place the log seam-down on a greased baking sheet.
- Using a sharp knife, make 3-4 slits about 1 inch deep along the top of the dough log.
- Bake for 23-28 minutes, or until golden brown.
- Let cool for at least 5 minutes before slicing into 1-inch diagonal slices.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
3g
Fat
139g
Carbs
9g
