Baked Club Sandwich Rounds Recipe

Ingredients for Baked Club Sandwich Rounds

• 4 slices bacon
• French Bread Dough
• Cheddar Cheese
• Deli Turkey
• Deli Ham

How to Make Baked Club Sandwich Rounds

1. Preheat oven to 350°F (175°C).
2. Cook 4 slices of bacon until crispy. Drain on paper towels and crumble.
3. Unroll 1 (13.8 ounce) can of refrigerated pizza dough.
4. Sprinkle 1 cup shredded cheddar cheese evenly over the dough.
5. Layer 4 ounces thinly sliced cooked turkey, 4 ounces thinly sliced ham, and the crumbled bacon evenly over the cheese.
6. Starting with the long side, tightly roll up the dough and pinch the seam to seal.
7. Place the log seam-down on a greased baking sheet.
8. Using a sharp knife, make 3-4 slits about 1 inch deep along the top of the dough log.
9. Bake for 23-28 minutes, or until golden brown.
10. Let cool for at least 5 minutes before slicing into 1-inch diagonal slices.