Company's Coming Rice Recipe

This foolproof oven-baked rice recipe is a holiday game-changer! It takes just 5 minutes to prep and delivers perfectly fluffy, flavorful rice every single time. Forget fussy stovetop methods – this effortless side dish bakes to golden perfection, freeing up your oven for other dishes. Prepare it ahead and reheat, or bake alongside your other holiday favorites. Trust us, your guests will be raving!

Prep Time 5 mins
Cook Time 50 mins
Calories 160.2 kcal
Protein 7g
Rating 4.6 (10 Reviews)
Company's Coming Rice 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Company's Coming Rice

  • 1 cup uncooked rice
  • Beef Consomme Soup
  • French Onion Soup
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 tablespoons butter, cut into small pieces
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (14 1/2 ounce) can chicken broth (or 1 1/2 cups water)

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How to Make Company's Coming Rice

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In the baking dish, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and sliced water chestnuts.
  4. Stir in the chicken broth (or water).
  5. Dot the top evenly with the small pieces of butter.
  6. Bake uncovered for 45-50 minutes, or until the rice is cooked through, bubbly, and the top is lightly browned and slightly crispy.
  7. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

18g

Carbs

7g

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