Company S Coming Rice Recipe

This foolproof oven-baked rice recipe is a holiday game-changer! It takes just 5 minutes to prep and delivers perfectly fluffy, flavorful rice every single time. Forget fussy stovetop methods – this effortless side dish bakes to golden perfection, freeing up your oven for other dishes. Prepare it ahead and reheat, or bake alongside your other holiday favorites. Trust us, your guests will be raving!

Prep Time 5 mins
Cook Time 50 mins
Calories 160.2 kcal
Protein 7g
Rating 4.6 (10 Reviews)
Company S Coming Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Company S Coming Rice

  • 2 cups long-grain white rice
  • Beef Consomme Soup
  • French Onion Soup
  • Sliced Water Chestnuts
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

How to Make Company S Coming Rice

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In the baking dish, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and sliced water chestnuts.
  4. Stir in the chicken broth (or water).
  5. Dot the top evenly with the small pieces of butter.
  6. Bake uncovered for 45-50 minutes, or until the rice is cooked through, bubbly, and the top is lightly browned and slightly crispy.
  7. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

18g

Carbs

7g