Jeera On Cubes Barbecue Marinade Recipe

Ingredients for Jeera On Cubes Barbecue Marinade

• Sesame Oil
• Yoghurt
• Fruit Vinegar
• Hoisin Sauce
• Coriander Seed
• 1 tablespoon cumin seeds
• Garlic Cloves
• Fish Sauce
• Red Chile

How to Make Jeera On Cubes Barbecue Marinade

1. Roast 2 tablespoons of coriander seeds and 1 tablespoon of cumin seeds in a dry pan until fragrant. Let cool, then grind to a powder using a mortar and pestle or spice grinder.
2. Mince 2-3 green chilies (adjust to your spice preference).
3. In a bowl, combine the roasted spice powder, minced chilies, 1/4 cup of yogurt, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon turmeric.
4. Add 1/4 cup of finely chopped fresh cilantro and mix well.
5. Add 2 cloves minced garlic to the marinade 4-8 hours before barbecuing if marinating for longer than 8 hours.
6. Add your meat cubes (approximately 1.5 lbs) to the marinade and ensure they are thoroughly coated. Marinate for 4-48 hours, refrigerated. The longer it marinates, the better the flavor!
7. Preheat your barbecue grill to medium-high heat.
8. Barbecue the meat cubes, turning occasionally, until cooked through (about 10-15 minutes depending on size and type of meat and desired doneness).
9. Serve immediately and enjoy!