Ingredients for Jeera On Cubes Barbecue Marinade
- Sesame Oil (not specified in recipe)
- 1/4 cup Yoghurt
- Fruit Vinegar (not specified in recipe)
- Hoisin Sauce (not specified in recipe)
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 2 cloves minced Garlic
- Fish Sauce (not specified in recipe)
- Red Chile (not specified in recipe)
- 2-3 green chilies
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Turmeric
- 1/4 cup finely chopped Fresh Cilantro
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How to Make Jeera On Cubes Barbecue Marinade
- Roast 2 tablespoons of coriander seeds and 1 tablespoon of cumin seeds in a dry pan until fragrant. Let cool, then grind to a powder using a mortar and pestle or spice grinder.
- Mince 2-3 green chilies (adjust to your spice preference).
- In a bowl, combine the roasted spice powder, minced chilies, 1/4 cup of yogurt, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon turmeric.
- Add 1/4 cup of finely chopped fresh cilantro and mix well.
- Add 2 cloves minced garlic to the marinade 4-8 hours before barbecuing if marinating for longer than 8 hours.
- Add your meat cubes (approximately 1.5 lbs) to the marinade and ensure they are thoroughly coated. Marinate for 4-48 hours, refrigerated. The longer it marinates, the better the flavor!
- Preheat your barbecue grill to medium-high heat.
- Barbecue the meat cubes, turning occasionally, until cooked through (about 10-15 minutes depending on size and type of meat and desired doneness).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
9g
Carbs
3g
