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Definition
A popular sweet potato cultivar with reddish-orange skin and vibrant orange, moist flesh, cherished for its sweet flavor and creamy texture.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 1 medium (114g)Chef’s Secret
Roasting Garnet yams at a high temperature (400°F/200°C) caramelizes their natural sugars, intensifying their sweetness and creating a crispy exterior.
Substitutions
Jewel Sweet Potato
1:1Very similar in flavor, texture, and appearance, making it an excellent direct substitute.
Orange-Fleshed Yam (true yam)
1:1Offers a similar starchy base, but true yams are drier and less sweet, with a distinct texture.
Butternut Squash
1:1Good for roasted dishes or purees, offers a sweet, earthy flavor, but is a squash not a tuber.
Yukon Gold Potato
1:1A starchy, slightly sweet potato good for roasting or mashing, but lacks the orange color and distinct sweet potato flavor.
Buying Guide
Look for firm, unblemished Garnet yams with smooth skins. Avoid any soft spots or sprouting. Store in a cool, dark, dry place.