Ingredients for A Plaything For Your Tongue
- 1.5 lbs boneless, skinless chicken
- 1 cup plain yogurt
- 1 tbsp ginger paste (from 2 tbsp ginger-garlic paste)
- 1 tbsp garlic paste (from 2 tbsp ginger-garlic paste)
- 1/2 cup tomato puree
- 1/2 tsp salt (or to taste)
- 1 tbsp red chili powder (adjust to taste)
- 0 tsp black pepper (not used in recipe)
- 2 tbsp vegetable oil
- 1 tbsp garam masala
- 1 tbsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
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How to Make A Plaything For Your Tongue
- In a large bowl, whisk together 1 cup plain yogurt, 2 tbsp ginger-garlic paste, 1 tbsp garam masala, 1 tbsp turmeric powder, 1 tbsp red chili powder (adjust to taste), 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp salt (or to taste), and 1/2 cup tomato puree.
- Add 1.5 lbs boneless, skinless chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated. Marinate for at least 3 hours, or preferably overnight in the refrigerator.
- Heat 2 tbsp vegetable oil in a large pot or Dutch oven over medium heat.
- Add the marinated chicken and its mixture to the pot. Cook covered for 30 minutes, or until the chicken is tender, stirring occasionally. Maintain low-medium heat throughout.
- Once the chicken is tender, remove the lid and increase the heat to high. Sauté for 4 minutes, allowing the sauce to slightly thicken and the chicken to brown.
- Do not add water during cooking. The yogurt in the marinade will provide enough moisture.
- Serve hot. Savor each bite slowly to fully appreciate the incredible flavors and textures!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
8g
Fat
57g
Carbs
1g