Forktionary

Grain Bread

Triticum aestivum (wheat), Hordeum vulgare (barley), Avena sativa (oats), etc. Baked Goods

Grain Bread Baked Goods

At a Glance

  • Category Baked Goods

The Forktionary Angle

"The foundation of wellness: Exploring the diverse world of grain breads, their ancient origins, and their vital role in a balanced diet."

Definition

Bread made from whole or multiple types of grain kernels, such as wheat, oats, barley, and rye, offering a hearty texture and robust flavor.

Fiber Content (Whole Grain) High (supports digestion)
Freezing Duration Up to 3 months
Glycemic Index Lower than white bread

Flavor Profile

The primary flavor notes for Grain Bread are:

Earthy nutty hearty sometimes slightly sweet

Chef’s Secret

To prevent grain bread from drying out too quickly, store it in an airtight container at room temperature, never in the refrigerator.

Best Substitutes

Whole Wheat Bread

Ratio 1:1

Rye Bread

Ratio 1:1

Sourdough Bread

for texture
Ratio 1:1

Buying Guide

Look for '100% whole grain' on the label. Check the ingredient list for whole grains as the first ingredient.

Culinary Pairings

Sandwiches avocado toast cheese soups stews butter

Recipes Using Grain Bread

Almond Butter And Jelly Sandwich image 113
American Camping 3 Steps Or Less Number Of Servings

Almond Butter And Jelly Sandwich

This quick and easy recipe whips up a delicious and healthy Almond Butter & Jelly sandwich in minutes! Perfect for a satisfying breakfast, lunch, or snack. Creamy almond butter meets your favorite fruit spread for a flavor explosion that's both nutritious and irresistible. Get ready to elevate your everyday sandwich!

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Apple Cheddar Panini image
North American Vegetarian North American 30 Minutes Or Less

Apple Cheddar Panini

A mouthwatering Apple Cheddar Panini recipe! This easy-to-make sandwich is packed with the sweet and savory flavors of crisp apples and sharp cheddar cheese. Perfect for a quick lunch, satisfying snack, or a fun family meal. Adapted from the US Apple Consumers Association.

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Mushroom Stroganoff On Toast image 124
Dietary For 1 Or 2 Number Of Servings Inexpensive

Mushroom Stroganoff On Toast

A quick and easy recipe for creamy mushroom stroganoff served on toasted bread. This satisfying dish combines the earthy richness of mushrooms with a tangy, creamy sauce, creating a flavor explosion in your mouth! Perfect for a weeknight dinner or a tasty appetizer, this recipe is sure to become a new favorite.

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Apple Sage Stuffing image
Main Ingredient Apples 60 Minutes Or Less Time To Make

Apple Sage Stuffing

This mouthwatering Apple Sage Stuffing recipe is the perfect side dish for your Thanksgiving feast or any autumnal gathering! Featuring perfectly sautéed apples, fragrant sage, and crunchy bread cubes baked to golden perfection, this recipe is easy to customize to your liking. Adjust the sage for your preferred intensity – more for a bold flavor, less for a subtle hint. Get ready for a burst of fall flavors in every bite!

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Apple Ham Cheddar Panini With Apple Butter Mmm image
Beginner Cook Number Of Servings Fruit Course

Apple Ham Cheddar Panini With Apple Butter Mmm

Get ready for a flavor explosion! This Apple Ham Cheddar Panini with Apple Butter is a gourmet sandwich experience you won't forget. Inspired by a caterer's secret recipe, this panini combines sweet, savory, and tangy flavors in perfect harmony. The combination of crisp apples, savory ham, sharp cheddar, and rich apple butter creates an unforgettable taste sensation. Use high-quality ingredients for the best results – it's worth it! Prepare to be amazed!

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B B L T Sandwiches image 105
Brunch Sandwiches For 1 Or 2 Brown Bag

B B L T Sandwiches

Juicy summer tomatoes, crispy bacon, crisp lettuce, and fragrant basil unite in this elevated classic BLT! This recipe makes the perfect summertime sandwich, bursting with fresh flavor and ready in under 20 minutes. Get ready to savor the taste of summer!

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Aussie Style Stuffed French Toast image
Eggs French Toddler Friendly European

Aussie Style Stuffed French Toast

Delight your little ones with this fun twist on classic French toast! This kid-friendly Aussie-inspired recipe features Vegemite and cheese nestled between two slices of bread, then dipped in a creamy egg batter and pan-fried to golden perfection. Quick, easy, and guaranteed to be a hit, even with the fussiest eaters!

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