Ingredients for Aussie Style Stuffed French Toast
- 2 large eggs
- 1/2 cup milk
- 2 slices whole grain bread
- 1 teaspoon Vegemite
- 1 tablespoon shredded cheddar cheese
- 1 tablespoon butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aussie Style Stuffed French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aussie Style Stuffed French Toast
- In a shallow bowl, whisk together 2 large eggs and 1/2 cup milk.
- Spread 1 teaspoon of Vegemite evenly over one slice of bread. Top with 1 tablespoon of shredded cheese.
- Place the second slice of bread on top to create a sandwich.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Gently dip the sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwich in the hot skillet and cook for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
106g
Carbs
10g