Aussie Style Stuffed French Toast Recipe

Delight your little ones with this fun twist on classic French toast! This kid-friendly Aussie-inspired recipe features Vegemite and cheese nestled between two slices of bread, then dipped in a creamy egg batter and pan-fried to golden perfection. Quick, easy, and guaranteed to be a hit, even with the fussiest eaters!

Prep Time 5 mins
Cook Time 12 mins
Calories 563.1 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Aussie Style Stuffed French Toast 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Style Stuffed French Toast

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How to Make Aussie Style Stuffed French Toast

  1. In a shallow bowl, whisk together 2 large eggs and 1/2 cup milk.
  2. Spread 1 teaspoon of Vegemite evenly over one slice of bread. Top with 1 tablespoon of shredded cheese.
  3. Place the second slice of bread on top to create a sandwich.
  4. Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
  5. Gently dip the sandwich into the egg mixture, ensuring both sides are coated.
  6. Place the sandwich in the hot skillet and cook for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

15g

Fat

106g

Carbs

10g