Ingredients for B B L T Sandwiches
- 1 tomato, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 large iceberg lettuce leaves
- 6 slices bacon
- 3 tablespoons mayonnaise
- 4 slices whole grain bread, toasted
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How to Make B B L T Sandwiches
- Toast 4 slices of bread to your desired level of crispness.
- Spread mayonnaise evenly on both sides of each slice of toast.
- Cook bacon until crispy. Remove from heat and let cool slightly.
- Slice tomatoes into 1/4-inch thick rounds.
- Wash and dry lettuce leaves. Separate leaves into individual leaves.
- Roughly chop 1/4 cup fresh basil leaves.
- Layer bacon (2-3 slices per sandwich), tomato slices, lettuce leaves, and basil on two slices of toasted bread.
- Top with remaining slices of toast.
- Cut sandwiches in half (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
24g
Fat
70g
Carbs
10g
