3 Cheese Potato Soup Recipe

Ingredients for 3 Cheese Potato Soup

• 2 tablespoons butter
• Onion
• Garlic Powder
• 2 pounds potatoes, peeled and cubed
• Cream Of Chicken Soup
• 1 cup milk
• Cream Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Salt and pepper to taste

How to Make 3 Cheese Potato Soup

1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
3. Add 2 pounds of potatoes, peeled and cubed, and enough water (about 4 cups) to barely cover the potatoes.
4. Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender, about 15-20 minutes.
5. In a blender or using an immersion blender, carefully combine 4 cups of the cooked potato mixture with 1 cup of milk until completely smooth.
6. Pour the blended soup mixture back into the saucepan with the remaining potatoes. Stir gently over low heat.
7. Add 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese, and ½ cup shredded Gruyere cheese (or your favorite cheese combination!). Stir until melted and smooth.
8. Heat gently, stirring occasionally, but do not boil.
9. Stir in 2 cloves of minced garlic, salt, and pepper to taste.
10. To freeze: Allow soup to cool completely. Ladle into a 1-gallon freezer bag, pressing out excess air. Lay flat to freeze.