Baked Cod Supreme Recipe

Indulge in this irresistible Baked Cod Supreme! Flaky cod fillets are baked to perfection under a bubbly, crunchy topping, then topped with succulent shrimp. A delightful combination of textures and flavors that's perfect for a weeknight dinner or a special occasion. Get ready for a culinary adventure!

Prep Time 15 mins
Cook Time 50 mins
Calories 727.4 kcal
Protein 147g
Rating 5.0 (1 Reviews)
Baked Cod Supreme

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cod Supreme

  • Cod Fish Fillets
  • Dry White Wine
  • Onion
  • Fresh Parsley
  • Fresh Tarragon
  • Water
  • Lemon Juice
  • Garlic Cloves
  • Stock
  • Fish Stock
  • Chicken Stock
  • Cornflour
  • Light Cream
  • Double Cream
  • Sherry Wine
  • Tarragon
  • Parsley
  • Gruyere Cheese
  • 1/2 cup grated Parmesan cheese
  • Peas
  • Cooked Shrimp
  • 1/4 teaspoon black pepper
  • Breadcrumbs

How to Make Baked Cod Supreme

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
  3. Place cod fillets in a greased baking dish.
  4. Top each cod fillet with half of the shrimp.
  5. Evenly spread the breadcrumb mixture over the cod and shrimp.
  6. Bake for 20-25 minutes, or until the cod is cooked through and the topping is golden brown and crispy.
  7. Garnish with fresh parsley or lemon wedges before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

22g

Fat

89g

Carbs

6g