Ingredients for Asparagus With Gruyre
- 1 pound fresh asparagus, or 2 (10-ounce) packages frozen asparagus
- 1/4 teaspoon salt, or to taste
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated Gruyère cheese
How to Make Asparagus With Gruyre
- Preheat oven to 350°F (175°C).
- If using fresh asparagus, snap off the tough bottom ends of the spears. If using frozen, rinse under cool water to separate and drain well.
- Wash asparagus thoroughly under cool running water and drain completely.
- Arrange asparagus in a single layer in an ungreased 11x7-inch baking dish.
- Sprinkle asparagus evenly with salt.
- Cover the baking dish tightly with aluminum foil.
- Bake for 20-25 minutes, or until the asparagus is tender-crisp.
- Remove the foil and drizzle melted butter evenly over the asparagus.
- Sprinkle the grated Gruyère cheese generously over the asparagus.
- Return the baking dish to the oven (uncovered) for 5-8 minutes, or until the cheese is melted and slightly browned.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
33g
Carbs
1g
