Balsamic Red Onion And Gruyere Panini Grilled Cheese Recipe

Ingredients for Balsamic Red Onion And Gruyere Panini Grilled Cheese

• Red Onion
• Balsamic Vinegar
• Olive Oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• Sourdough Bread
• Gruyere Cheese
• White Truffle Oil

How to Make Balsamic Red Onion And Gruyere Panini Grilled Cheese

1. In a small saucepan, combine 1 cup thinly sliced red onions, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon sugar. Cover and cook over medium-low heat for 15-20 minutes, or until the onions are very soft but still retain their purple color.
2. While the onions cook, prepare your panini press or large skillet.
3. Spread softened balsamic onions evenly over two slices of your favorite bread.
4. Top with 4 ounces of Gruyere cheese, divided evenly between the two slices of bread.
5. Top with the remaining bread slices.
6. Lightly spray the outside of the sandwich with truffle oil.
7. Grill the panini in a panini press or skillet over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted and gooey.
8. Serve immediately with a bowl of warm tomato basil soup (optional).