Ingredients for Balsamic Red Onion And Gruyere Panini Grilled Cheese
- 1 cup thinly sliced red onions
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 4 slices sourdough bread
- 4 ounces Gruyere cheese
- lightly spray white truffle oil
- warm tomato basil soup (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Red Onion And Gruyere Panini Grilled Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Red Onion And Gruyere Panini Grilled Cheese
- In a small saucepan, combine 1 cup thinly sliced red onions, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon sugar. Cover and cook over medium-low heat for 15-20 minutes, or until the onions are very soft but still retain their purple color.
- While the onions cook, prepare your panini press or large skillet.
- Spread softened balsamic onions evenly over two slices of your favorite bread.
- Top with 4 ounces of Gruyere cheese, divided evenly between the two slices of bread.
- Top with the remaining bread slices.
- Lightly spray the outside of the sandwich with truffle oil.
- Grill the panini in a panini press or skillet over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted and gooey.
- Serve immediately with a bowl of warm tomato basil soup (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
32g
Carbs
23g