Ingredients for Baked Haddock Gebraden Schelvisch
- 4 (6-ounce) Haddock fillets
- Lemons
- Breadcrumbs
- 1/4 teaspoon Salt
- 4 tablespoons (1/2 stick) Melted Butter
How to Make Baked Haddock Gebraden Schelvisch
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish (approximately 9x13 inches) with cooking spray.
- Arrange 4 (6-ounce) haddock fillets in the prepared baking dish. Top each fillet with a thin slice of lemon.
- In a small bowl, combine 1/2 cup breadcrumbs, 1/4 teaspoon salt, and 4 tablespoons (1/2 stick) of melted butter. Sprinkle the breadcrumb mixture evenly over the haddock fillets.
- Bake for 45-50 minutes, or until the haddock is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Serve the baked haddock immediately, hot, and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
1g
Carbs
6g
