Baked Haddock Gebraden Schelvisch Recipe

Experience the delightful flavors of Michigan Dutch cuisine with this simple yet elegant Baked Haddock recipe! Originally from the 1947 United States Regional Cookbook (Michigan Dutch Chapter), this recipe is quick, easy, and adaptable to various fish types. Flaky haddock baked to perfection with lemon, buttery breadcrumbs, and a touch of salt – a comforting and delicious meal ready in under an hour.

Prep Time 10 mins
Cook Time 50 mins
Calories 106.7 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Baked Haddock Gebraden Schelvisch 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Haddock Gebraden Schelvisch

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How to Make Baked Haddock Gebraden Schelvisch

  1. Preheat your oven to 350°F (175°C). Lightly spray a baking dish (approximately 9x13 inches) with cooking spray.
  2. Arrange 4 (6-ounce) haddock fillets in the prepared baking dish. Top each fillet with a thin slice of lemon.
  3. In a small bowl, combine 1/2 cup breadcrumbs, 1/4 teaspoon salt, and 4 tablespoons (1/2 stick) of melted butter. Sprinkle the breadcrumb mixture evenly over the haddock fillets.
  4. Bake for 45-50 minutes, or until the haddock is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  5. Serve the baked haddock immediately, hot, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

1g

Carbs

6g

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