Baked Haddock Casserole Recipe

Ingredients for Baked Haddock Casserole

• Haddock
• Salt And Pepper
• 5 tablespoons butter
• Garlic Cloves
• Sliced Mushrooms
• 2 tablespoons all-purpose flour
• Dry Sherry
• 1 cup milk
• Half And Half
• Dried Tarragon
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley

How to Make Baked Haddock Casserole

1. Preheat oven to 375°F (190°C).
2. Season 1 lb haddock fillets with 1/2 tsp salt and 1/4 tsp black pepper.
3. Arrange haddock in a greased shallow baking dish (approximately 8x8 inches).
4. In a medium saucepan, melt 3 tablespoons butter over medium-low heat.
5. Add 2 cloves minced garlic and 8 oz sliced mushrooms.
6. Sauté for 5-7 minutes, until mushrooms are tender and golden brown.
7. Whisk in 2 tablespoons all-purpose flour until smooth.
8. Gradually whisk in 1/2 cup dry sherry, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon dried tarragon, and 1/4 teaspoon paprika.
9. Bring to a simmer, stirring constantly, until sauce thickens (about 2-3 minutes).
10. Pour sauce evenly over the haddock in the baking dish.
11. In a small bowl, combine 2 tablespoons melted butter, 1/4 cup chopped fresh parsley, and 1/2 cup breadcrumbs.
12. Sprinkle breadcrumb mixture evenly over the haddock and sauce.
13. Bake for 25-30 minutes, or until haddock is cooked through and flakes easily with a fork.