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Baked Haddock With Crumb Topping Recipe

Dive into a New England classic! This Baked Haddock recipe delivers flaky, sweet haddock under a ridiculously crunchy topping made with fresh breadcrumbs, Ritz crackers, and a hint of Parmesan cheese. The Ritz crackers ensure a perfectly crisp texture that elevates this dish above the rest. This secret recipe, perfected in New England restaurants, is easier to make than you think. Get ready for a sweet, savory, and unbelievably delicious meal that will have you coming back for more!

Prep Time 15 mins
Cook Time 35 mins
Calories 533.2 kcal
Protein 100g
Rating 4.0 (3 Reviews)
Baked Haddock With Crumb Topping

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Haddock With Crumb Topping

  • Haddock
  • ½ cup crushed Ritz crackers
  • Parmesan Cheese
  • Garlic Powder
  • Flat Leaf Parsley
  • Extra Virgin Olive Oil
  • 2 tablespoons melted butter

How to Make Baked Haddock With Crumb Topping

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 cup breadcrumbs, ½ cup crushed Ritz crackers, ¼ cup grated Parmesan cheese, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Using a food processor (or your hands), pulse until the crumbs are evenly combined. Do not over-process.
  4. Place 1-1.5 lbs haddock fillets in a greased baking dish.
  5. Top the haddock evenly with the crumb mixture. Drizzle 2 tablespoons of melted butter over the crumbs.
  6. Pour 2 tablespoons of water into the bottom of the baking dish.
  7. Bake for 12-15 minutes, or until the haddock is flaky and the breadcrumbs are golden brown and crispy.
  8. Serve immediately with a lemon wedge and your favorite vegetable side dish (roasted asparagus or steamed broccoli recommended).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

9g

Fat

48g

Carbs

6g

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60 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Fish Dietary High Protein Low Carb High In Something Low In Something