Ingredients for Baked Haddock With Crumb Topping
- 1-1.5 lbs haddock fillets
- ½ cup crushed Ritz crackers
- ¼ cup grated Parmesan cheese
- Garlic Powder
- Flat Leaf Parsley
- Extra Virgin Olive Oil
- 2 tablespoons melted butter
- 1 cup dry breadcrumbs
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water
- 1 lemon wedge
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How to Make Baked Haddock With Crumb Topping
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 cup breadcrumbs, ½ cup crushed Ritz crackers, ¼ cup grated Parmesan cheese, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Using a food processor (or your hands), pulse until the crumbs are evenly combined. Do not over-process.
- Place 1-1.5 lbs haddock fillets in a greased baking dish.
- Top the haddock evenly with the crumb mixture. Drizzle 2 tablespoons of melted butter over the crumbs.
- Pour 2 tablespoons of water into the bottom of the baking dish.
- Bake for 12-15 minutes, or until the haddock is flaky and the breadcrumbs are golden brown and crispy.
- Serve immediately with a lemon wedge and your favorite vegetable side dish (roasted asparagus or steamed broccoli recommended).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
9g
Fat
48g
Carbs
6g
