The Forktionary Angle
"British Classic: The quintessential fish for "fish and chips," haddock offers a delicate flavor and flaky texture."
Definition
A lean, white-fleshed saltwater fish, similar to cod but with a slightly finer flake and sweeter taste, a classic choice for fish and chips.
Flavor Profile
The primary flavor notes for Haddock Fillet are:
Chef’s Secret
For perfect pan-fried haddock, dust lightly in seasoned flour and cook quickly in hot oil until golden and just opaque, avoiding overcooking.
Best Substitutes
Cod
Pollock
Flounder
Buying Guide
Look for bright, translucent flesh with no gaping or strong fishy smell. Often sold fresh or frozen.