The Forktionary Angle
"British Classic: The quintessential fish for "fish and chips," haddock offers a delicate flavor and flaky texture."
Definition
A lean, white-fleshed marine fish from the cod family, prized for its delicate texture and mild, slightly sweet flavor.
Sensory Profile
Technical Metrics
Fat Content
Low fat, typically <1g per 100g serving.
Storage Life (Fresh)
Up to 2 days in the coldest part of the refrigerator.
Usage in Popular Cuisine
Preferred choice for authentic British Fish & Chips.
Nutrition Facts
Per 112g (4 oz)Chef’s Secret
For crispy fried haddock, pat the fillets very dry before breading and frying.
Substitutions
Cod
1:1Most common and best substitute due to similar flaky texture and mild flavor.
Pollock
1:1Similar delicate flavor and texture, good for frying and fish and chips.
Tilapia
1:1Mild flavor and flaky texture, suitable for many preparations.
Flounder
1:1Very delicate and flaky, great for gentle cooking methods like poaching.
Buying Guide
Choose fillets with moist, translucent flesh and a fresh, oceanic smell.