Baked Haddock In Cream Sauce Iceland Recipe

Ingredients for Baked Haddock In Cream Sauce Iceland

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• Cheddar Cheese
• Haddock Fillets
• Sherry Wine
• 1/4 teaspoon paprika

How to Make Baked Haddock In Cream Sauce Iceland

1. Preheat oven to 325°F (160°C).
2. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce is smooth and thickened.
4. Stir in 1/2 cup of grated cheddar cheese (or Icelandic cheese) until melted and the sauce is creamy.
5. Grease a baking dish. Place 1 pound of haddock fillets in the prepared dish.
6. Sprinkle the haddock with salt and pepper.
7. Pour the creamy sauce evenly over the haddock.
8. Drizzle 1 tablespoon of dry sherry over the sauce and sprinkle with 1/4 teaspoon paprika.
9. Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
10. Serve immediately and enjoy!