Ingredients for Baked Haddock In Cream Sauce Iceland
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1 pound haddock fillets
- 1 tablespoon dry sherry
- 1/4 teaspoon paprika
- greasing agent (for baking dish)
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How to Make Baked Haddock In Cream Sauce Iceland
- Preheat oven to 325°F (160°C).
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
- Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce is smooth and thickened.
- Stir in 1/2 cup of grated cheddar cheese (or Icelandic cheese) until melted and the sauce is creamy.
- Grease a baking dish. Place 1 pound of haddock fillets in the prepared dish.
- Sprinkle the haddock with salt and pepper.
- Pour the creamy sauce evenly over the haddock.
- Drizzle 1 tablespoon of dry sherry over the sauce and sprinkle with 1/4 teaspoon paprika.
- Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
61g
Carbs
3g
