Ingredients for Baked Lemon Haddock
- 4 (6 ounce) haddock fillets
- Seasoned Dry Bread Crumb (Not found in recipe sources)
- Butter (Not found in recipe sources)
- Dried Parsley Flakes (Not found in recipe sources)
- juice of 1 lemon
- Garlic Powder (Not found in recipe sources)
- Cayenne Pepper (Not found in recipe sources)
- zest of 1 lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- fresh dill (for garnish, as desired)
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How to Make Baked Lemon Haddock
- Preheat oven to 400°F (200°C).
- Rinse the haddock fillets and pat them dry with paper towels.
- In a small bowl, zest and juice the lemon. Combine the lemon zest, lemon juice, olive oil, garlic, salt, and pepper.
- Place the haddock fillets in a baking dish and pour the lemon mixture evenly over them.
- Bake for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
- Garnish with fresh dill or parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
37g
Carbs
2g
