Forktionary

Baked Lemon Haddock Recipe

Flaky, juicy baked haddock infused with bright lemon zest and juice. This easy 40-minute recipe is perfect for a weeknight dinner or a special occasion. Simple ingredients create a delicious and healthy meal the whole family will love!

Prep Time 10 mins
Cook Time 40 mins
Calories 171.6 kcal
Protein 19g
Rating 5.0 (7 Reviews)
Baked Lemon Haddock 61

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Lemon Haddock

  • Haddock Fillets
  • Seasoned Dry Bread Crumb
  • Butter
  • Dried Parsley Flakes
  • Lemon Juice
  • Garlic Powder
  • Cayenne Pepper

How to Make Baked Lemon Haddock

  1. Preheat oven to 400°F (200°C).
  2. Rinse the haddock fillets and pat them dry with paper towels.
  3. In a small bowl, zest and juice the lemon. Combine the lemon zest, lemon juice, olive oil, garlic, salt, and pepper.
  4. Place the haddock fillets in a baking dish and pour the lemon mixture evenly over them.
  5. Bake for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
  6. Garnish with fresh dill or parsley before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

37g

Carbs

2g

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Main Courses Main Dish / Dinner Seafood Cod Recipes European Mediterranean American Healthy Gluten Free Paleo Spring Recipes Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Main Dish Oven Dietary Low Carb Low In Something Equipment