Baked Haddock Recipe

Ingredients for Baked Haddock

• Haddock Fillets
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Butter
• 1 tablespoon lemon juice
• Garlic Cloves
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon paprika

How to Make Baked Haddock

1. Preheat oven to 350°F (175°C).
2. Lightly grease a large shallow baking dish with cooking spray or 1 teaspoon of olive oil.
3. Pat 1 pound of haddock fillets dry with paper towels.
4. Arrange the haddock fillets in the prepared baking dish.
5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
6. In a small bowl, whisk together 2 tablespoons melted butter, 1 tablespoon lemon juice, and 1 clove minced garlic.
7. Evenly brush the butter mixture over the haddock fillets.
8. Evenly sprinkle the fillets with 1 teaspoon chopped fresh parsley, 1/2 teaspoon dried tarragon, and 1/4 teaspoon paprika.
9. Bake for 25-35 minutes, or until the haddock is opaque and flakes easily with a fork.