Ingredients for Baked Haddock
- Haddock Fillets
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Butter
- 1 tablespoon lemon juice
- Garlic Cloves
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Haddock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Haddock
- Preheat oven to 350°F (175°C).
- Lightly grease a large shallow baking dish with cooking spray or 1 teaspoon of olive oil.
- Pat 1 pound of haddock fillets dry with paper towels.
- Arrange the haddock fillets in the prepared baking dish.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a small bowl, whisk together 2 tablespoons melted butter, 1 tablespoon lemon juice, and 1 clove minced garlic.
- Evenly brush the butter mixture over the haddock fillets.
- Evenly sprinkle the fillets with 1 teaspoon chopped fresh parsley, 1/2 teaspoon dried tarragon, and 1/4 teaspoon paprika.
- Bake for 25-35 minutes, or until the haddock is opaque and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
19g
Carbs
0g