Baked Haddock Recipe

Flaky, juicy baked haddock with a burst of lemon-garlic flavor! This simple recipe is ready in under an hour and perfect for a weeknight meal. Impress your family with this elegant yet easy dish.

Prep Time 10 mins
Cook Time 40 mins
Calories 166.1 kcal
Protein 49g
Rating 4.5 (22 Reviews)
Baked Haddock 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Haddock

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How to Make Baked Haddock

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a large shallow baking dish with cooking spray or 1 teaspoon of olive oil.
  3. Pat 1 pound of haddock fillets dry with paper towels.
  4. Arrange the haddock fillets in the prepared baking dish.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. In a small bowl, whisk together 2 tablespoons melted butter, 1 tablespoon lemon juice, and 1 clove minced garlic.
  7. Evenly brush the butter mixture over the haddock fillets.
  8. Evenly sprinkle the fillets with 1 teaspoon chopped fresh parsley, 1/2 teaspoon dried tarragon, and 1/4 teaspoon paprika.
  9. Bake for 25-35 minutes, or until the haddock is opaque and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

19g

Carbs

0g