Forktionary

Ham Steak

Sus scrofa domesticus Meat, Pork, Cured Meat

Ham Steak Meat, Pork, Cured Meat

At a Glance

  • Category Meat, Pork, Cured Meat

The Forktionary Angle

"The ultimate shortcut to savory, smoky flavor, turning a humble slice into a satisfying meal in minutes."

Definition

A thick slice of cured and often smoked pork leg, convenient for quick cooking, typically pan-fried or grilled.

Cooking Science Being pre-cooked and cured, ham steak only needs to be heated through to be safe for consumption.
Storage Fact Store pre-packaged ham steaks in the refrigerator until the "use-by" date. Once opened, use within 3-5 days. Can be frozen for up to 2 months.
Usage Tip Score the fat along the edges before cooking to prevent the ham steak from curling in the pan.

Flavor Profile

The primary flavor notes for Ham Steak are:

Salty Smoky Savory Umami Slightly Sweet

Chef’s Secret

Deglaze the pan after cooking ham steak with a splash of apple cider or orange juice and a knob of butter to create an instant flavorful sauce.

Best Substitutes

Canadian Bacon

less fat
Ratio 1:1

Sliced Prosciutto

for flavor, not thickness
Ratio 1:1

Thick-cut Bacon

different flavor
Ratio 1:1

Buying Guide

Look for a ham steak with good marbling and a consistent color. Check for "pre-cooked" or "fully cooked" on the label.

Culinary Pairings

Eggs potatoes pineapple mustard maple syrup grits green beans split pea soup

Recipes Using Ham Steak

Andorran Escudella image
Time To Make 4 Hours Or Less Time To Make Meat

Andorran Escudella

Embark on a culinary journey to Andorra with this authentic Escudella recipe! Featured on week seven of the "Travel by Stove" food blog, this rich and flavorful one-pot wonder is considered Andorra's national dish. Perfect for a chilly evening, this hearty stew boasts tender chicken, savory sausage, and an abundance of vegetables. Serve with crusty bread to soak up the delicious, slightly fatty broth. Get ready for a taste of the Pyrenees!

See Complete Recipe
Apple Ham Steak image
Easy 30 Minutes Or Less Pork Preparation

Apple Ham Steak

A quick and easy recipe for juicy Apple Ham Steak! This dish features savory ham, perfectly caramelized onions, and a sweet and tangy apple butter sauce. Ready in under 30 minutes, it's the perfect weeknight meal or a delightful addition to your brunch menu. Inspired by Simple & Delicious, October 2007.

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2Bleu's Country Ham Bacon And Eggs image
Southern United States Breakfast Time To Make Number Of Servings

2Bleu's Country Ham Bacon And Eggs

Transform salty country ham into crispy, delicious 'bacon' for a truly unforgettable breakfast! Forget those bland grocery store slices; this recipe uses leftover bone-in baked ham (even the smallest scraps!), delivering incredible flavor. A cast iron skillet is ideal for that authentic country breakfast experience. Elevate your breakfast game with slow-cooked eggs infused with garlic powder – a revelation for both seasoned cooks and newcomers! Plus, leftover ham is perfect for adding depth to your dinnertime greens (collard greens or green beans). This recipe is a must-try for ham lovers!

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