2Bleu's Country Ham Bacon And Eggs Recipe

Transform salty country ham into crispy, delicious 'bacon' for a truly unforgettable breakfast! Forget those bland grocery store slices; this recipe uses leftover bone-in baked ham (even the smallest scraps!), delivering incredible flavor. A cast iron skillet is ideal for that authentic country breakfast experience. Elevate your breakfast game with slow-cooked eggs infused with garlic powder – a revelation for both seasoned cooks and newcomers! Plus, leftover ham is perfect for adding depth to your dinnertime greens (collard greens or green beans). This recipe is a must-try for ham lovers!

Prep Time 10 mins

Cook Time 65 mins

Calories 537.4 kcal

Protein 104g

Rating Be the first

215

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 2Bleu's Country Ham Bacon And Eggs

1/2 pound diced leftover bone-in baked ham
a few drops water
1 tablespoon vegetable oil
1 tablespoon butter
2 large eggs
1 pinch kosher salt
1/4 teaspoon garlic powder
1 dash black pepper

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How to Make 2Bleu's Country Ham Bacon And Eggs

Preheat your cast iron skillet over medium heat.
Add 1/2 pound of diced leftover bone-in baked ham to the skillet.
Cook the ham for 15-20 minutes, stirring occasionally, until it's crispy and browned.
If adding eggs, crack 2 large eggs into a separate bowl. Whisk in 1/4 teaspoon garlic powder.
Reduce heat to low, create two wells in the cooked ham, and pour in the egg mixture.
Cover the skillet and cook for 5-7 minutes, or until eggs are cooked to your liking. If the eggs are cooking too quickly, add a few drops of water to the pan.
Serve immediately and enjoy your delicious country ham 'bacon' and eggs!

Nutrition Information (Approximate per serving)

Sodium

137 g

Sugar

Fat

58g

Carbs

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Frequently Asked Questions

How long does it take to make 2Bleu's Country Ham Bacon And Eggs?

2Bleu's Country Ham Bacon And Eggs takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in 2Bleu's Country Ham Bacon And Eggs?

2Bleu's Country Ham Bacon And Eggs has approximately 537.4 calories per serving, with about 104 g protein, 0 g carbohydrates and 52 g fat.

What ingredients do I need for 2Bleu's Country Ham Bacon And Eggs?

The key ingredients for 2Bleu's Country Ham Bacon And Eggs are Ham Steaks, Water, Vegetable Oil, Butter, Eggs, Kosher Salt. See the full list with measurements above.