Ingredients for 2Bleu's Country Ham Bacon And Eggs
- 1/2 pound diced leftover bone-in baked ham
- a few drops water
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 large eggs
- 1 pinch kosher salt
- 1/4 teaspoon garlic powder
- 1 dash black pepper
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How to Make 2Bleu's Country Ham Bacon And Eggs
- Preheat your cast iron skillet over medium heat.
- Add 1/2 pound of diced leftover bone-in baked ham to the skillet.
- Cook the ham for 15-20 minutes, stirring occasionally, until it's crispy and browned.
- If adding eggs, crack 2 large eggs into a separate bowl. Whisk in 1/4 teaspoon garlic powder.
- Reduce heat to low, create two wells in the cooked ham, and pour in the egg mixture.
- Cover the skillet and cook for 5-7 minutes, or until eggs are cooked to your liking. If the eggs are cooking too quickly, add a few drops of water to the pan.
- Serve immediately and enjoy your delicious country ham 'bacon' and eggs!
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
2g
Fat
58g
Carbs
0g
