What Is Haricot Beans?
Small, oval-shaped white beans known for their mild flavor and smooth, creamy texture when cooked.
What Does Haricot Beans Taste Like?
Haricot Beans has a mild, earthy, nutty (subtle) taste with earthy, beany aromas.
- Taste
- Mild, Earthy, Nutty (subtle)
- Texture
- Creamy, Smooth, Soft
- Aroma
- Earthy, Beany
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1/2 cup (cooked, 90g)Chef’s Secret
Add a pinch of baking soda to the soaking water to tenderize dried beans faster, but rinse thoroughly before cooking.
Haricot Beans Substitutes & Ratios
The best substitute for Haricot Beans is Cannellini Beans, used at a 1:1 ratio. Excellent match for texture and mild flavor; ideal in stews, soups, and salads.
| Substitute | Ratio | Best for |
|---|---|---|
| Cannellini Beans Best | 1:1 | Excellent match for texture and mild flavor; ideal in stews, soups, and salads. |
| Great Northern Beans | 1:1 | Similar size and texture, slightly firmer; good in most recipes calling for haricot beans. |
| Navy Beans | 1:1 | Identical to haricot beans, often used interchangeably, especially for baked beans. |
| Butter Beans (Lima Beans) | 1:1 | Larger, creamier texture, slightly different flavor profile; works well in stews. |
How to Choose & Store Haricot Beans
Buy dried for best value and control; soak overnight to reduce cooking time and improve digestibility.
What Pairs Well With Haricot Beans?
- Tomato
- Bacon
- Sausage
- Herbs (thyme
- rosemary)
- Garlic
- Onion
- Mustard
- Molasses.
Frequently Asked Questions
What does Haricot Beans taste like?
Mild, Earthy, Nutty (subtle) Earthy, Beany
What is a good substitute for Haricot Beans?
The best substitute is Cannellini Beans (1:1). Excellent match for texture and mild flavor; ideal in stews, soups, and salads.
How do you choose and store Haricot Beans?
Buy dried for best value and control; soak overnight to reduce cooking time and improve digestibility.