Ingredients for Arugula Pear And Parmesan Salad
- 2 ripe pears (about 1 cup sliced)
- 1 tablespoon lemon juice
- 2 tablespoons hazelnut oil
- 5 ounces fresh arugula
- 2 ounces shaved Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped walnuts (optional)
- 1 baguette (optional)
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How to Make Arugula Pear And Parmesan Salad
- Peel, core, and thickly slice 2 ripe pears (about 1 cup sliced).
- Immediately toss the pear slices with 1 tablespoon of lemon juice to prevent browning.
- In a large bowl, whisk together 2 tablespoons of hazelnut oil.
- Add the chopped arugula to the bowl and gently toss to coat with the oil.
- Add the pear slices to the arugula and gently toss to combine.
- Divide the salad among four small plates.
- Top each serving with shaved Parmesan cheese (and crumbled bleu cheese and/or chopped walnuts, if using).
- Season generously with freshly ground black pepper.
- Serve immediately with crusty bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
52g
Fat
22g
Carbs
7g