Beth S Swedish Meatball Sauce Recipe

Ingredients for Beth S Swedish Meatball Sauce

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon parsley flakes
• 1 tablespoon olive oil
• Chicken Bouillon Granule
• Cream Of Mushroom Soup
• Canned Mushrooms
• Heavy Whipping Cream
• Hungarian Paprika
• 1/2 cup sour cream
• 1 teaspoon onion powder
• Salt and pepper to taste

How to Make Beth S Swedish Meatball Sauce

1. Saute 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
2. Stir in 2 cloves garlic, minced, and 8 ounces mushrooms, sliced. Cook until heated through (about 3-5 minutes).
3. Add 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 can (approximately 5.4 ounces) of water.
4. Stir well, then add 1 teaspoon beef or chicken flavor base, 1/4 cup heavy cream, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon parsley flakes.
5. Stir well, then stir in 1/2 cup sour cream.
6. Season to taste with salt and pepper.
7. Add 2 pounds hot cooked frozen meatballs and let simmer for 5-7 minutes, allowing the sauce to thicken and the meatballs to heat through.