Ingredients for Baked Cod With Lemon Olive Oil
- 4 (6 ounce) cod fillets
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (as a culinary suggestion, replacing oregano)
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 teaspoon Hungarian paprika (optional, as a culinary suggestion)
- 1 teaspoon dried oregano
- lemon wedges (for serving, optional)
- fresh parsley (for serving, optional)
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How to Make Baked Cod With Lemon Olive Oil
- Preheat your oven to 400°F (200°C).
- Line a 13x9 inch baking dish with parchment paper for easy cleanup.
- Arrange the cod fillets in a single layer in the prepared baking dish.
- In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Drizzle the lemon-herb mixture evenly over the cod fillets, ensuring each fillet is coated.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy your flaky, flavorful baked cod!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
3g
Carbs
0g