Ingredients for Baked Cod With Lemon Olive Oil
- Cod Fish Fillets
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Garlic Cloves
- Thyme
- Salt & Pepper
- Hungarian Paprika
How to Make Baked Cod With Lemon Olive Oil
- Preheat your oven to 400°F (200°C).
- Line a 13x9 inch baking dish with parchment paper for easy cleanup.
- Arrange the cod fillets in a single layer in the prepared baking dish.
- In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Drizzle the lemon-herb mixture evenly over the cod fillets, ensuring each fillet is coated.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy your flaky, flavorful baked cod!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
3g
Carbs
0g