Baked Cod With Lemon Olive Oil Recipe

This super simple recipe delivers a healthy and delicious baked cod dish in just 20 minutes! Perfectly flaky cod fillets are bathed in bright lemon juice and fragrant olive oil, creating a meal that's both elegant and effortless. A fantastic weeknight dinner ready in a flash!

Prep Time 5 mins
Cook Time 20 mins
Calories 223 kcal
Protein 82g
Rating 5.0 (6 Reviews)
Baked Cod With Lemon Olive Oil 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cod With Lemon Olive Oil

  • 4 (6 ounce) cod fillets
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (as a culinary suggestion, replacing oregano)
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1 teaspoon Hungarian paprika (optional, as a culinary suggestion)
  • 1 teaspoon dried oregano
  • lemon wedges (for serving, optional)
  • fresh parsley (for serving, optional)

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How to Make Baked Cod With Lemon Olive Oil

  1. Preheat your oven to 400°F (200°C).
  2. Line a 13x9 inch baking dish with parchment paper for easy cleanup.
  3. Arrange the cod fillets in a single layer in the prepared baking dish.
  4. In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
  5. Drizzle the lemon-herb mixture evenly over the cod fillets, ensuring each fillet is coated.
  6. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  7. Serve immediately and enjoy your flaky, flavorful baked cod!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

3g

Carbs

0g