Ingredients for Arroz Brasileiro Brazilian Rice
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1 cup long-grain rice
- 2 cups hot chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon salt
- generously fresh chopped cilantro
- generously diced tomatoes
- 2 cups vegetable broth (optional)
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How to Make Arroz Brasileiro Brazilian Rice
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup of chopped onions and sauté until translucent, about 5 minutes.
- Add 1 cup of long-grain rice and cook, stirring constantly, for 2-3 minutes, until the grains are coated with oil and lightly toasted.
- Pour in 2 cups of hot chicken or vegetable broth, 1 (14.5 ounce) can of diced tomatoes (undrained), and 1 teaspoon of salt. Bring to a boil.
- Reduce heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff with a fork and garnish generously with fresh chopped cilantro and diced tomatoes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
7g
Carbs
14g
