Beef And Italian Sausage Casserole Recipe

Name: Beef And Italian Sausage Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 lb spicy Italian sausage; 1 lb ground beef; Onion; Garlic cloves; Dried oregano; Dried thyme; 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste; 1/2 teaspoon red pepper flakes; 1 (15 ounce) can kidney beans, drained and rinsed; Salt and black pepper, to taste; 2 cups cooked mostaccioli pasta; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Nonstick cooking spray, for greasing; Fontina cheese; 2 tablespoons tomato juice; 1 cup shredded mozzarella cheese

This hearty and flavorful Beef and Spicy Italian Sausage Casserole is a crowd-pleaser! Inspired by our friend Joe's recipe, this dish features savory beef and spicy Italian sausage (feel free to experiment with different varieties!), simmered in a rich tomato sauce with kidney beans and then baked to bubbly perfection with melted cheese. Get ready for a comforting and delicious meal that's perfect for a weeknight dinner or a weekend gathering.

Prep Time 20 mins

Cook Time 60 mins

Calories 799 kcal

Protein 92g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Italian Sausage Casserole

1 lb spicy Italian sausage
1 lb ground beef
Onion
Garlic cloves
Dried oregano
Dried thyme
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1/2 teaspoon red pepper flakes
1 (15 ounce) can kidney beans, drained and rinsed
Salt and black pepper, to taste
2 cups cooked mostaccioli pasta
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Nonstick cooking spray, for greasing
Fontina cheese
2 tablespoons tomato juice
1 cup shredded mozzarella cheese

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How to Make Beef And Italian Sausage Casserole

Brown 1 lb beef (ground) and 1 lb spicy Italian sausage in a large heavy saucepan over medium-high heat, crumbling with a fork. This should take about 5-7 minutes.
Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato juice, 2 tablespoons tomato paste, and 1/2 teaspoon red pepper flakes (or more, to taste).
Simmer for 5 minutes, gently breaking up the tomatoes with the back of a spoon.
Stir in 1 (15 ounce) can kidney beans (drained and rinsed). Heat through.
Season generously with salt and black pepper to taste.
Add 2 cups cooked mostaccioli pasta, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Toss to combine.
Lightly grease a 9x13 inch baking pan with nonstick cooking spray.
Pour the casserole mixture into the prepared pan.
Sprinkle 1 cup shredded mozzarella cheese (or your preferred cheese) over the top.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

28g

Fat

91g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Canadian Oven Dinner Party Holiday Event Cheese Stove Top Dietary One Dish Meal Ontario Meat Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot