The Forktionary Angle
"The Spanish Shepherd's Treasure: A Taste of La Mancha"
Definition
A firm, buttery sheep's milk cheese from Spain's La Mancha region. It's distinguished by its herringbone rind and aged 60 days to 2 years.
Flavor Profile
The primary flavor notes for Manchego Cheese are:
Chef’s Secret
For a unique tapas experience, slice semi-cured Manchego thinly, drizzle with good quality olive oil, and sprinkle with smoked paprika before serving.
Best Substitutes
Pecorino Romano
Aged Gouda
Monterey Jack
Buying Guide
Check for 'Denominación de Origen' on the label. Available in different ages (curado, semi-curado, fresco).