Forktionary

Baked Tomato Nests Recipe

Indulge in these delightful Baked Tomato Nests, a sensational tapas-inspired brunch recipe! Perfectly baked tomato shells cradle creamy eggs and melted cheese, creating a savory and satisfying dish. Serve with crusty bread and a slice of ham for a complete and unforgettable meal. Easily adaptable – use Parmesan if Manchego cheese isn't available.

Prep Time 20 mins
Cook Time 40 mins
Calories 158 kcal
Protein 16g
Rating 4.3 (4 Reviews)
Baked Tomato Nests 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomato Nests

  • 4 large tomatoes
  • 4 large eggs
  • 4 tablespoons heavy cream
  • 4 tablespoons grated Manchego cheese
  • 1 teaspoon salt and 4 pinches black pepper
  • fresh herbs, for garnish (optional)
  • crusty bread, for serving (optional)
  • ham, for serving (optional)

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How to Make Baked Tomato Nests

  1. Preheat oven to 350°F (175°C).
  2. Cut a slice off the tops of 4 large tomatoes. Scoop out the pulp and seeds, reserving the shells.
  3. Turn the tomatoes upside down on a paper towel-lined plate and let drain for 15 minutes.
  4. Turn the tomatoes right side up. Season the inside of each tomato shell with 1/4 teaspoon salt and a pinch of black pepper.
  5. Place the tomatoes in a single layer in a small ovenproof dish.
  6. Carefully crack 1 large egg into each tomato shell. Top each with 1 tablespoon heavy cream and 1 tablespoon grated Manchego cheese (or Parmesan).
  7. Bake for 20-30 minutes, or until the eggs are cooked to your liking.
  8. Serve immediately, garnished with fresh herbs if desired. Enjoy with crusty bread and ham!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

25g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch European Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Easy Vegetarian Dietary Tomatoes 3 Steps Or Less