Arugula Salad With Shaved Manchego Recipe

Ingredients for Arugula Salad With Shaved Manchego

• 2 tablespoons honey
• White Balsamic Vinegar
• Olive Oil
• Coarse Salt
• Fresh Ground Black Pepper
• Slivered Almonds
• 5 oz arugula
• Sun Dried Tomato Packed In Oil
• Manchego Cheese

How to Make Arugula Salad With Shaved Manchego

1. In a large bowl, whisk together 2 tablespoons of honey and 1 tablespoon of balsamic vinegar until well combined.
2. Whisk in 3 tablespoons of extra virgin olive oil.
3. Season generously with salt and freshly ground black pepper.
4. Add 5 oz of arugula, 1/4 cup of drained oil-packed sun-dried tomatoes, and 1/4 cup of toasted slivered almonds to the bowl.
5. Gently toss to coat the arugula with the dressing.
6. Using a vegetable peeler, thinly shave 4 oz of Manchego cheese.
7. Add half of the shaved Manchego to the salad and toss gently to combine.
8. Divide the salad among four serving plates or salad bowls.
9. Top each serving with the remaining shaved Manchego.
10. Serve immediately and enjoy!