Ingredients for Arugula Salad With Shaved Manchego
- 2 tablespoons honey
- 1 tablespoon white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- coarse salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup toasted slivered almonds
- 5 oz fresh arugula
- 1/4 cup drained oil-packed sun-dried tomatoes
- 4 oz Manchego cheese
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How to Make Arugula Salad With Shaved Manchego
- In a large bowl, whisk together 2 tablespoons of honey and 1 tablespoon of balsamic vinegar until well combined.
- Whisk in 3 tablespoons of extra virgin olive oil.
- Season generously with salt and freshly ground black pepper.
- Add 5 oz of arugula, 1/4 cup of drained oil-packed sun-dried tomatoes, and 1/4 cup of toasted slivered almonds to the bowl.
- Gently toss to coat the arugula with the dressing.
- Using a vegetable peeler, thinly shave 4 oz of Manchego cheese.
- Add half of the shaved Manchego to the salad and toss gently to combine.
- Divide the salad among four serving plates or salad bowls.
- Top each serving with the remaining shaved Manchego.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
5g
Carbs
2g