Ingredients for A Grilled Roasted Turkey Provolone Sandwich
- 2 slices sourdough bread
- 1 tablespoon mayonnaise
- 2-3 slices tomato
- pinch salt
- freshly ground black pepper, to taste
- 5-6 fresh basil leaves
- 4-5 slices roasted turkey breast
- 2 slices provolone cheese
- 1 tablespoon mango chutney
- softened butter, for spreading
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How to Make A Grilled Roasted Turkey Provolone Sandwich
- Spread 1 tablespoon of mayonnaise on each slice of bread.
- Layer 2-3 slices of tomato on one slice of bread and sprinkle with a pinch of salt and freshly ground black pepper.
- Top the tomato with 5-6 fresh basil leaves.
- Arrange 4-5 slices of roasted turkey breast over the basil.
- Spread 1 tablespoon of mango chutney on one slice of provolone cheese. Top with the other slice of provolone.
- Place the provolone cheese on top of the turkey.
- Top with the remaining slice of bread. Lightly butter both sides of the sandwich.
- Cook in a medium-low heat pan until golden brown and the cheese is melted and gooey (approximately 3-4 minutes per side).
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
29g
Fat
132g
Carbs
15g
