Ingredients for Baked Glazed Virginia Ham
- 1 (7-9 lb) smoked ham, fully cooked
- 2 garlic cloves, minced
- 1/2 cup mango chutney
- 1/2 cup Dijon mustard
- 1/2 cup light brown sugar
- 1 orange, zest of
- 1/4 cup orange juice
- 1/4 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Glazed Virginia Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Glazed Virginia Ham
- Preheat oven to 350°F (175°C).
- Place the ham in a heavy roasting pan. Score the ham's fat cap in a crosshatch pattern (optional, but helps the glaze penetrate).
- In a food processor, combine the minced garlic, mango chutney, Dijon mustard, brown sugar, orange zest, orange juice, and water. Process until completely smooth.
- Pour the glaze evenly over the ham, ensuring it's coated on all sides.
- Bake for 1 hour, or until the ham is heated through and the glaze is beautifully browned and caramelized. Baste the ham with pan juices every 20 minutes for extra flavor and moisture.
- Remove from the oven and let rest for 10-15 minutes before slicing and serving. Enjoy hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
231 g
Sugar
46g
Fat
61g
Carbs
5g
