Dairy | Vegetarian Diet (check rennet)

Milk Mozzarella Cheese

Bos taurus (primary) Allergens: Milk
Milk Mozzarella Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Milk

What Is Milk Mozzarella Cheese?

A mild, semi-soft white cheese traditionally made from buffalo or cow's milk, known for its stretchy melt.

What Does Milk Mozzarella Cheese Taste Like?

Milk Mozzarella Cheese has a mild,milky,slightly salty taste with dairy,clean aromas.

Taste
Mild,Milky,Slightly Salty
Texture
Elastic,Creamy (melted),Springy
Aroma
Dairy,Clean
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28 g (1 oz)
Calories300 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat0 g
Cholesterol70 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium500 mg
Iron0.1 mg
Potassium100 mg

Chef’s Secret

For optimal melt and stretch, bring mozzarella to room temperature before adding to hot dishes, and shred it just before use.

Milk Mozzarella Cheese Substitutes & Ratios

The best substitute for Milk Mozzarella Cheese is Provolone Cheese, used at a 1:1 ratio. Similar melt and flavor profile, slightly sharper.

Substitutes for Milk Mozzarella Cheese with ratios
Substitute Ratio Best for
Provolone Cheese Best 1:1 Similar melt and flavor profile, slightly sharper.
Monterey Jack Cheese 1:1 Good melting cheese with a mild flavor, slightly softer.
White Cheddar Cheese 1:1 Different flavor and texture profile, but melts well.
Dairy-Free Mozzarella Shreds 1:1 Plant-based option for those avoiding dairy, varying melt quality.

How to Choose & Store Milk Mozzarella Cheese

  1. For fresh mozzarella, look for a soft, moist texture and milky aroma.
  2. For low-moisture, ensure a firm texture and no signs of mold.

What Pairs Well With Milk Mozzarella Cheese?

  • Pizza
  • lasagna
  • caprese salad
  • baked ziti
  • panini
  • chicken parmesan.

Frequently Asked Questions

What does Milk Mozzarella Cheese taste like?

Mild,Milky,Slightly Salty Dairy,Clean

What is a good substitute for Milk Mozzarella Cheese?

The best substitute is Provolone Cheese (1:1). Similar melt and flavor profile, slightly sharper.

How do you choose and store Milk Mozzarella Cheese?

For fresh mozzarella, look for a soft, moist texture and milky aroma. For low-moisture, ensure a firm texture and no signs of mold.

Related Dairy Ingredients

Need a substitute for Milk Mozzarella Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.