The Forktionary Angle
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Definition
A traditional Greek hard, salty, and sharp cheese made from sheep's or goat's milk, often used for grating or frying.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 28g (1 oz)Chef’s Secret
Grate Kefalotiri over hot pasta dishes just before serving to allow its sharpness to melt slightly and infuse the sauce.
Substitutions
Pecorino Romano
1:1Similar sharp, salty, hard texture, excellent for grating.
Parmesan
1:1Hard, grating cheese, but less salty and more nutty/fruity than Kefalotiri.
Asiago (aged)
1:1Similar hard texture and pungent, nutty flavor.
Feta
Provides a salty, tangy kick, but is soft and crumbly, not a texture match.
Buying Guide
Look for a dense, firm texture and a distinct, sharp aroma. Avoid any signs of mold other than the natural rind.