Ingredients for Banana Pineapple Yogurt Smoothie
- 1 cup nonfat plain yogurt
- 2 ripe bananas
- 1/2 cup unsweetened pineapple juice
- 1/4 cup ice cubes
- 1 tablespoon golden brown sugar
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How to Make Banana Pineapple Yogurt Smoothie
- Place 1 cup of nonfat plain yogurt in a small, freezer-safe bowl, cover, and freeze for at least 6 hours or up to 2 days.
- Transfer frozen yogurt to a blender.
- Add 2 ripe bananas (sliced), 1/2 cup pineapple juice, 1/4 cup ice cubes, and 1 tablespoon of brown sugar (or to taste) to the blender.
- Blend until completely smooth and creamy, adding a splash more pineapple juice if needed to reach your desired consistency.
- Divide the smoothie evenly among 4 glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
105g
Fat
0g
Carbs
10g