Ingredients for Cheese Sauce Dairy Free
- 2 cups rice milk
- 1/4 cup nutritional yeast flakes
- 1/4 cup cornstarch
- 1/4 teaspoon dry mustard
- 1/4 cup vegan butter
- 1/4 cup tapioca starch
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Cheese Sauce Dairy Free
- In a medium saucepan, melt the vegan butter over medium heat.
- Whisk in the nutritional yeast, tapioca starch, and salt. Cook for 1 minute, stirring constantly.
- Gradually whisk in the plant-based milk until smooth. Bring to a simmer, stirring frequently.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in the garlic powder and onion powder. Taste and adjust seasoning as needed.
- Serve immediately over your favorite vegetables, pasta, or baked potato.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
2g
Carbs
13g