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Broth Powder Mix Recipe

Conquer cravings for flavorful broth without the sodium overload! This homemade broth powder mix is a fantastic substitute for commercial bouillon cubes, granules, or powders. It's incredibly easy to make, boasting significantly less sodium than store-bought options. This recipe, adapted from the Miserly Meals cookbook, uses nutritional yeast (also known as brewer's yeast, available at most health food stores) to create a rich, savory depth of flavor. Just 2 teaspoons of this mix plus ½ teaspoon of salt equals the flavor of one bouillon cube – perfect for soups, stews, sauces, and more! Say goodbye to excessive sodium and hello to delicious, homemade goodness.

Prep Time 5 mins
Cook Time 5 mins
Calories 696.8 kcal
Protein 157g
Rating 5.0 (1 Reviews)
Broth Powder Mix 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Broth Powder Mix

  • Nutritional Yeast Flakes
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • Salt
  • Celery Seed
  • Italian Seasoning
  • Dried Parsley
  • Ground Pepper
  • Dried Marjoram
  • Dried Tarragon
  • Paprika

How to Make Broth Powder Mix

  1. Combine all ingredients in a high-speed blender or food processor.
  2. Process until the mixture is finely ground and completely blended. Scrape down the sides as needed.
  3. Transfer the blended powder to an airtight container. Store in a cool, dry place for up to 6 months.
  4. To use: Add 2 teaspoons of the broth powder mix and ½ teaspoon of salt to 1 cup of hot water for a flavorful broth or soup base.
  5. Substitute this mix in any recipe calling for commercial bouillon cubes, granules, or powders. Adjust the amount to match the desired saltiness and flavor intensity.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

39g

Fat

6g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis American Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Easy Vegan Vegetarian Dietary Inexpensive