Ingredients for Broth Powder Mix
- 1 cup nutritional yeast flakes
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup salt
- 2 tablespoons celery seed
- 2 tablespoons Italian seasoning
- 1 tablespoon dried parsley
- 1 tablespoon ground black pepper
- 1 tablespoon dried marjoram
- 1 tablespoon dried tarragon
- 1 tablespoon paprika
- 1 teaspoon turmeric powder (optional)
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How to Make Broth Powder Mix
- Combine all ingredients in a high-speed blender or food processor.
- Process until the mixture is finely ground and completely blended. Scrape down the sides as needed.
- Transfer the blended powder to an airtight container. Store in a cool, dry place for up to 6 months.
- To use: Add 2 teaspoons of the broth powder mix and ½ teaspoon of salt to 1 cup of hot water for a flavorful broth or soup base.
- Substitute this mix in any recipe calling for commercial bouillon cubes, granules, or powders. Adjust the amount to match the desired saltiness and flavor intensity.
Nutrition Information (Approximate per serving)
Sodium
295 g
Sugar
39g
Fat
6g
Carbs
33g