Bakehouse Rice Maker Barley Risotto Recipe

A creamy, comforting vegetarian barley risotto, perfect for a weeknight dinner or a special occasion. This easy recipe uses a rice cooker for effortless preparation, leaving you with more time to enjoy the delicious results. Paired beautifully with roasted vegetables like reitan roast and green beans (serving suggestions). Inspired by Dori from The Bakehouse.

Prep Time 10 mins
Cook Time 50 mins
Calories 293.9 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Bakehouse Rice Maker Barley Risotto 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bakehouse Rice Maker Barley Risotto

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How to Make Bakehouse Rice Maker Barley Risotto

  1. Measure and combine all ingredients in your rice cooker.
  2. Stir gently to ensure even distribution.
  3. Secure the lid and press the cook button.
  4. Once the cooking cycle is complete, fluff the risotto with a fork and allow to rest for 5 minutes before serving.
  5. Serve hot, garnished as desired, alongside roasted vegetables like reitan roast and green beans for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

1g

Carbs

20g